Stuff to click on

Sunday, October 21


This is via Deby's virtual cookie exchange. Wanna join the fun? Post a recipe on your blog and leave me (and Deby) a comment with a link. If you don't have a blog, you can leave your recipe in the comment section. I am looking forward to trying out some new holiday favorites!

Double Chocolate Treasures
1 (12 oz) pkg semi-sweet chocolate chips
1/2 c butter
1 t vanilla
1 1/2 c flour
2 t baking powder
1/2 c powdered sugar
3/4 c sugar
2 eggs
2 c oats
1/4 t salt

In heavy saucepan over low heat, melt 1 c chocolate pieces. Stir until smooth; cool slightly. Beat together butter and sugar until light and fluffy. Blend in eggs, vanilla, and melted chocolate. Add combined dry ingredients except powdered sugar; stir in remaining chocolate pieces. Refrigerate dough for 1-2 hours. Preheat oven to 350. Shape dough into 1" balls; roll in powdered sugar, coating heavily. Place on ungreased cookie sheet. Bake 10-12 minutes. Cool 1 minute on cookie sheet; remove to wire rack. Store in airtight container.



dkgoodman said...

Maraschino Chocolate Thumbprint Cookies

Jen said...

Miz, these look fabulous thanks for playing along. :)