Stuff to click on

Saturday, May 31

Pouty

Day two of our Ashland trip is in the books. It was very rainy so I didn't get many pictures today. I did get a nice shot of Stinky and his new friends though:
Stinky & friends
We got to go to a special dinner with some of the actors and staff of the Oregon Shakespeare Festival. Stinky was seated next to Christopher Rivera and they hit it off pretty well. Actually they spent most of dinner talking about "Family Guy". Boys are weird.

Since he had a play to go to (he is "Demetrius" in Midsummer Night's Dream), Chris had to leave dinner early but stayed long enough for me to snap a few photos of him with Stinky and another actor, Eddie Lopez (who played "Cobweb"). He also posed with my mom:
Cougar watch?

But... how was Midsummer? VERY good! Extremely good! Visually it was outstanding, and the interpretation was SO much fun. But not for the faint of heart. Some people told us ahead of time it was the "Rocky Horror" of OSF. Have you ever been to a play where some of the audience members dress up like their favorite characters? There were fairy wings and donkey ears on more than just stage. That's not enough? The fairies were all played by guys. And they were fairies. Geddit? Even if you don't like Shakespeare, you might like this play. And if you like Shakespeare, you might love this play. I had a BLAST. And Stinky found it amusing too.

Ashland

Stinky and I are enjoying a weekend in Ashland, Oregon. Today was our first full day after arriving late last night. We wandered the town, had a couple of very nice meals, and saw an excellent play (The Clay Cart).

Ashland, Day One

Tuesday, May 27

Paper

Since it's almost my birthday AND my name changed, I went to the DMV today to renew and update my license. They gave me this:

Yeup... it's a paper card. With a black & white photo and the word "INTERIM" stamped across it in huge letters. I also had to surrender my current/expiring plastic "permanent" license. The nice DMV lady warned me that only a friendly OREGON police officer will accept this flimsy paper card as ID. No one else is required to accept this as a legitimate form of identification. So if I am planning to fly, rent a car, purchase alcohol or cigarettes, or go to an R-rated movie I am SOL. Well, not completely, I have a passport so I can fly or rent a car. But no alcohol, cigarettes, out-of-state traffic stops, or "grownup" movies for me for the next couple weeks!

I wonder what will happen if I need to write a check, go to Costco, or am otherwise asked to provide ID? This should be an interesting little experience to see what I can and can't get away with. And Scott will have to buy his own Coors Light for now, since I still get carded! (Yes, now I am just bragging.) I wonder if I can convince him to pick up some groceries while he is out buying beer? (Kidding...) It's a good thing that there isn't a minimum cupcake age, or there would be some big trouble!

Here's some more information about Oregon's new "central issuance" and answers to some questions about temporary paper driver licenses. For example, What happens if my dog eats it? and What if it is confiscated by law enforcement?

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p.s. The lovely art in the background is by Miss Boo. She was nice enough to hang out with me on Election night and decorated my office white board for me. Kind of reminds me of when I used to go into my mom's office to visit/irritate her and drew on her chalkboard... I was right about the same age too!

Saturday, May 24

Green

Typical Memorial Day weekend weather - raining off and on, with a thunderstorm tossed in for good measure!

On the other hand my yard is loving that extra water and a break from the intense heat! We're gearing up for a gorgeous summer. Any guesses when it will be here?

Spring flowers

Tuesday, May 20

Bungalow

I really, really wanted to like the Bungalow. I'd seen the "coming soon" sign for months (which begs me to question, how long is "soon"?) when shopping at the Cascade Village Mall. The tropical theme looked appealing - similar to Rainforest Cafe but a little more low key and upscale.

The ambiance is right on. When you step inside you are surrounded by tropical flowers, etched glass, waterfalls, and fish tanks. Tables are cozy and the "bungalow booths" (raised, deep booths with curtains) are great touches. The dining patio overlooks a busy pedestrian area that has a fountain and little traffic. Bright red umbrellas and large heaters keep diners happy in any type of weather, and the large sofa area with a fire pit looks like a great place to lounge on a warm summer night.

When we arrived it took a few minutes to seat us. I didn't mind waiting but I did mind being ignored. The gal at the "welcome cabana" didn't ever look up at us (or the guy in line in front of us). I don't care if it's not your job to seat us... you could at least look up and say "hi"!

We were seated on the patio and then we waited some more. Luckily water was delivered quickly - it was a warm evening. We perused the food menu and the wine list but there was no drink menu. My friends and I wondered about the specialty drinks but didn't see anything at any of the surrounding tables. Finally a bus boy arrived to refill our water glasses, and deliver bread so we asked him if there was a specialty drink menu. He looked confused and had to go get a waiter. This one said our waiter would be with us shortly, but he would at least get us a drink menu. He came back with one (for the four of us to share). We made our decisions... and waited again. Finally the original waiter (not ours) returned making excuses for "our" waiter and said he would be serving us tonight. We placed our drink orders, asked questions about the food and specials, and placed our food order at the same time.

A word about the menu. Bungalow is "one of those places". You know, the type of place that does not include salad as part of the meal. Yes, you can order one separately but it will cost you. So keep that in mind when you look at the AMAZING list of side dishes (generally one or two are included with your entree). The appetizer list looked very appealing but we passed. No one ordered salad either. The entrees are varied and there seems to be something for everyone. If you are feeling adventurous they offer Wild Boar chops in addition to steaks and a variety of seafood dishes. Paella sounded good but with the warm weather something lighter, like fish, was what I had in mind. I ordered Marlin and my friends all chose Ahi (though two different preparations). For sides our tastes varied - I stuck with vegies and selected grilled asparagus and corn on the cob with "chili lime butter". Other selections at our table included vegies with pan-fried noodles, wasabi mashed potatoes, and jasmine rice. No one ordered exactly the same thing!

Finally our drinks arrived... but one by one with a few minutes in between each. This was puzzling to us as the restaurant wasn't all that crowded. I took a sip of my mojito (supposedly a house specialty) and grimaced. I really don't think there was any rum in it, and without rum a mojito is a sprite with lime and muddled mint. Blech! My friend that also had a mojito told me hers was similarly weak. When the waiter returned to ask things were we explained our problem. To his credit, the drinks were whisked away and quickly replaced with new mojitos that had PLENTY of rum in them. Delicious!

Minutes after we received our replacement drinks, dinner arrived. The Marlin was firm and sweet and had a nice sauce with it that was very good. The asparagus tasted fresh and slightly crisp. The corn was crunchy and sweet with lots of butter. I expected a "kick" from the chili but tasted no heat - there was definitely a hint of lime though. My friends were all happy with their selections as well.

Since our drinks arrived shortly before our food we decided against a second round, and we were all too full for dessert. So... keeping in mind that we each had an entree and one beverage... AND that we were sitting at a restaurant at A MALL... I think everyone at our table had a bit of sticker shock and agreed it was overpriced.

In summary - the food and ambiance are excellent. But this place has some SERIOUS service, organization, price point, and bar issues to work out if they are going to be successful.

Monday, May 12

Greasy

I like me some good fried chicken. Most everyone around here thinks it's weird but one of my favorite "comfort food" meals is actually fried chicken & waffles. Yes, this is legit. There are a lot of restaurants that specialize in this delightful combination of foods, but sadly none of them are in Bend. And judging from the funny look on your face right now it probably wouldn't go over well here anyways. Sigh.

And up until recently good fried chicken was about as scarce as fried chicken and waffles. Sure, they offer it at plenty of places in town (KFC, Black Bear, and so on). But none had that crispy crust with just a little bit of spice that makes fried chicken so verrry tasty. A wimpy crust just won't do it. Even worse is bland, dry meat. I have been living a sad, sad fried chicken-less life for a while. Guess it's my fault for being so picky.

Yesterday Scott surprised me by coming home with some of the BEST fried chicken I've ever had. Crunchy, moist, and ... hey! There's some kick to it!! Where did it come from?

The Stop 'n' Go Market at the corner of 27th and Hwy 20, right in our neck of the woods.

Now if only they had waffles...

Sunday, May 11

Pansies

Yesterday afternoon I noticed that some very brave pansies made it through our long, snowy winter and have started to bloom! Pansies are my mom's favorite flowers and whenever I see them I think of her so it was nice timing for them to make an appearance since it's Mother's Day weekend.

Today we spent a few hours doing some spring cleanup in the yard. The kids helped me pull weeds and I cleared some of the dead stuff away. Scott even fired up the lawnmower. There is a LOT of bunch grass in our flower beds and it's a real workout to clear that junk. While pulling I found even more pansies coming back... hooray! It looks like even though the tulips and daffodils put up some nice foliage that they aren't going to bloom well; there are only a few buds and they are very small, it was just too cold I guess! There are a lot of other perennials coming back from last year, including monarda, poppy and goblin flowers. Spirea is starting to bud, lilacs are growing like crazy, and the rhododendron looks good. Not doing so well is an azalea and there's no sign of the lupines coming back. Oh well!

My excuse for not finishing? It started snowing. We scurried to put things away and hustled inside to get warm. It didn't last long, but by then I had washed "outside" off and changed clothes... so there is work to do some other day. I can hardly wait to get some annuals planted, and get some more color in our flower beds!

Mom

Happy Mother's Day!

Readers

Saturday, May 10

Barack

While the "town hall meeting" was great, I will leave the political commentary to those who are better suited to writing about those topics. It's definitely not me - when I asked my kids if they knew anything about Barack Obama they thought he was a singer or a basketball player. Oops!

My favorite quote? Actually, from the child in front of me who during the National Anthem asked, "Is this his theme song?"

My least favorite moment? When taking questions from the audience someone actually asked after everything that happened with Michigan why not "just give Florida to Hillary". WTF?! With time for only a few questions why do people think this type of thing is funny or cool? Message to the idiot woman that did this: Thanks a lot for wasting everyone's time and making Bend look stupid. Because that's all you accomplished.

I did enjoy listening to Senator Obama's speech and his responses to the other, more intelligent, questions. But most of all I enjoyed the crowd. Overall it was a great group and everyone left excited and energized.

Take me to PROM!
I wonder what Michelle would think?

Waiting
Corporate America

Spectator
A popular T-shirt at the event

T-Shirt Guy The Wave
T-shirt guy, and doing "The Wave"

Change
Ready for change?

Sunday, May 4

RIP

RIP Jen B... long live Jen F! :) I've updated the ILY post accordingly...

Scott & Jen

Thanks to our wonderful families who shared our special day with us!

Friday, May 2

marrrrteeeeeneeee...

I have to be brutally honest right now, and share that I don't care for gin. At. All. My grandmother used to drink gin martinis and once she let me try a sip. It made up my mind that martinis are nasty, undrinkable concoctions.

And then one day I tried my first vodka martini. And then a lemon drop. And the downhill spiral continued. I like me some martinis now, often the "foofier" the better. Bend happens to have not one but two dedicated martini bars, and if I won the lottery I might buy my own stool in one of them. Or both.

Other establishments in town are cultivating a nice selection of martinis as well. My favorite restaurant, Zydeco, has a delightful Blueberry Lemon Drop. But now The Blacksmith appears to be taking things to the next level with a series of martini events. We had a wonderful meal there last year, so I am sure they will do a great job!

Thanks to Harold at ad HOC words + ideas for letting me know about this. Hmm... I wonder if they offer scholarships?

Great Gatsby! During May, the Blacksmith Restaurant + Bar + Lounge mixes up its Wednesday tastings with the swankiest of cocktails, the martini. Join the Blacksmith’s own intoxicologist, John Hansen in the Anvil Room this week for “Martinis of the ’20s,” a journey through the martini’s history, including John's antique shaker collection.

Here’s the line-up for May:
May 7: Martinis of the ’20s
May 14: Post-Prohibition Martinis
May 21: Disco Martinis
May 28: Modern Martinis

Martini tasters will be served cocktail party-style, with appetizers included. Price is $25 per person. Party starts at 5pm.

The Blacksmith Restaurant is nationally known for Chef Gavin McMichael's New Ranch Cuisine. A recent renovation includes a new lounge and full bar, designed in backlit alabaster. The Blacksmith is located in downtown Bend in the historic Pearson Blacksmith Building, 211 NW Greenwood Avenue. For reservations and info, visit http://www.bendblacksmith.com or call 541-318-0588.

(PHOTO CREDIT: Simone Paddock/Emerald Bay Photography)

Thursday, May 1

Sushi

swap blogpost

My friend (and fellow blogger) Shannon is pregnant. Last night Annie and I hosted a shower for her at my house. Since she is having multiple showers we wanted to do something a little different. Not long ago Kate sent me a link about making "candy sushi". Since Shannon has been craving actual sushi, we decided that would be a fun alternative to cake. It was a hit!